LogFAQs > #975547562

Chuy's Tex Mex, it's an example of a cuisine that's become Americanized over traditional Mexican that's also better than what the overwhelming majority of Mexican restaurants serve. The salsa is really good, and so is their creamy jalapeno dip. The tortilla chips are light and crispy, and the actual tortillas are hand made, they got someone in the back pressing them out you can see through a viewing window.

The plates are piping hot at nearly 100% of Mexican restaurants because they spoon out rice, beans and other stuff and just heat the whole plate up in a microwave, it's not cooked to order at all. It's basically Taco Bell. So nobody should really be surprised that many Americans prefer Taco Bell over the slop served at average Mexican restaurants.