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TopicWhat really is American "Chinese" food?
Tyranthraxus
08/19/23 10:13:07 AM
#19:


Ivany2008 posted...
Also to add to this, the majority of Sushi wasabi is actually horseradish. Real wasabi is very difficult to grow and keep fresh and goes off days after being picked. It also tastes a million times better, much milder than its horseradish counterpart. Also to note, the majority of canned/packaged wasabi is also horseradish.

Only in America. It's easy to find real wasabi in Japan.

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