LogFAQs > #975183713

chrono625 posted...

thats why you add a bit of your sauce to the pasta after its done cooking.

your left overs wont be mush from the acidity of the sauce. Just put the sauce in a gravy boat and add as much or as little as you like.

Are people out here really putting sauce in a gravy boat? >_>

I break the pasta everytime. I hate cleaning the big pot - small drying rack/lack of counter space

I put a drop of oil in everytime. I probably heard it on the Food Network years ago and just rolled with it

I season the shit out of my pasta.

I use to prefer just slightly overcooked pasta. Girlfriend has put me on Al dente

I like a lot of sauce, girlfriend doesn't. And like someone said, I don't know how to portion control pasta. Sauce and pasta stay separate