LogFAQs > #973433060

I have made Kraft Mac and Cheese way too much since I got my medical card. Here is my method:

Start it like normal. Once pasta is done you take it out and put some melted butter, flour, milk, and chunks of whatever cheese you want in the pot. Mix it up, let the cheese melt, and adjust milk/flour ratio until cheese sauce is the consistency you like, add chicken or bacon or a protein you have laying around (heat it up first) and whatever spice you want. Then drop pasta in, add dry cheese sauce from the box, some shredded cheese, stir and eat.

If you want to go really crazy, after you add the dry sauce and stir it up you add breadcrumbs and put it in a baking dish and bake for a while.