LogFAQs > #972933720

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Topic	Red Lobster cheddar biscuits with four times the directed amount of cheese.
Heartomaton 04/18/23 11:47:37 PM #28:	Jiek_Fafn posted... I've always added more butter to the garlic butter sauce too. It's best if you essentially double the recipe by wasting a second box's, but that's overly expensive so it's better to add more butter and season it to taste with whatever you have around the house I did also toss some of thay Tony Chachererrehowever it's spelled creole seasoning in there too, just for fun. Medussa posted... tc cheeses <3 It ain't easy bein' cheesy. [LFAQs-redacted-quote] 69 --- https://www.youtube.com/user/Heartomaton Heartomaton for President 2028. <cite>Heartomaton posted [p:972933720] in Red Lobste... [t:80416549]...</cite> <quote>Jiek_Fafn posted... </cite><quote>I've always added more butter to the garlic butter sauce too. It's best if you essentially double the recipe by wasting a second box's, but that's overly expensive so it's better to add more butter and season it to taste with whatever you have around the house</quote>I did also toss some of thay Tony Chachererrehowever it's spelled creole seasoning in there too, just for fun.Medussa posted... </cite><quote>tc cheeses<3</quote>It ain't easy bein' cheesy. <cite>[LFAQs-redacted-quote]</cite> 69 --- https://www.youtube.com/user/HeartomatonHeartomaton for President 2028.</quote> ... Copied to Clipboard!
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