LogFAQs > #972933358

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Topic	Red Lobster cheddar biscuits with four times the directed amount of cheese.
Jiek_Fafn 04/18/23 11:23:15 PM #25:	I've always added more butter to the garlic butter sauce too. It's best if you essentially double the recipe by wasting a second box's, but that's overly expensive so it's better to add more butter and season it to taste with whatever you have around the house --- I don't believe in belts. There should be no ranking system for toughness. <cite>Jiek_Fafn posted [p:972933358] in Red Lobste... [t:80416549]...</cite> <quote>I've always added more butter to the garlic butter sauce too. It's best if you essentially double the recipe by wasting a second box's, but that's overly expensive so it's better to add more butter and season it to taste with whatever you have around the house --- I don't believe in belts. There should be no ranking system for toughness.</quote> ... Copied to Clipboard!
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