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TopicWhy should the tip be proportionate to the cost of the bill?
TheSuperSilver
04/15/23 5:37:28 PM
#20:


[LFAQs-redacted-quote]

Well I don't need for you to memorize the wine menu but if you're recommending me a White Zinfandel with my steak, I don't think you're doing the best job.

Some restaurants will even have suggestions right on the menu based on what your meal is - but I do expect a decent server to know some of these things.

Serving is more than just bring my food and fill up my water. Sometimes, my wife and I will test the competency of a server by ordering the apps and entrees in one swoop to see if they'll bring them together and in the right order.

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When it is obvious that the goals cannot be reached, don't adjust the goals, adjust the action steps. - Confucius
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