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Topic	tips for not screwing up a steak?
Kaldrenthebold 04/06/23 1:26:21 PM #37:	I got a sous vide for Christmas a few years ago and it's been a wonder for my steaks. Easy enough to just vacuum seal them up with butter and spices and herbs and shit, toss em in the freezer and when I want some throw on a pot of water and let the sous vide do it's magic. Real easy to prep dinners for the week. But the stove top + broil in oven method is pretty good too though I can't recall how to do it properly --- http://i169.photobucket.com/albums/u223/chocolateFRESH/arts/kraid.png - Thanks GP cosmonaut! http://i.imgur.com/TuJWAR8.jpg <cite>Kaldrenthebold posted [p:972675917] in tips for n... [t:80400492]...</cite> <quote>I got a sous vide for Christmas a few years ago and it's been a wonder for my steaks. Easy enough to just vacuum seal them up with butter and spices and herbs and shit, toss em in the freezer and when I want some throw on a pot of water and let the sous vide do it's magic. Real easy to prep dinners for the week.But the stove top + broil in oven method is pretty good too though I can't recall how to do it properly --- http://i169.photobucket.com/albums/u223/chocolateFRESH/arts/kraid.png - Thanks GP cosmonaut!http://i.imgur.com/TuJWAR8.jpg</quote> ... Copied to Clipboard!
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