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Topic	tips for not screwing up a steak?
puppy 04/06/23 12:23:58 PM #31:	My local butcher has Waygu sirloin that we buy for like $8 a steak, and they are fantastic. It's thickness is maybe half an inch, and so I do 2 minutes on each side, 4 times for 8 minutes total. Always comes out that perfect medium rare. Definitely put some seasoning on there. I got a sundried tomato type seasoning mix, and I put it and the steak in some red wine vinegar to soak. --- You look under puppy's message. You find a potion! <cite>puppy posted [p:972674719] in tips for n... [t:80400492]...</cite> <quote>My local butcher has Waygu sirloin that we buy for like $8 a steak, and they are fantastic. It's thickness is maybe half an inch, and so I do 2 minutes on each side, 4 times for 8 minutes total. Always comes out that perfect medium rare.Definitely put some seasoning on there. I got a sundried tomato type seasoning mix, and I put it and the steak in some red wine vinegar to soak. --- You look under puppy's message.You find a potion!</quote> ... Copied to Clipboard!
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