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Topic	tips for not screwing up a steak?
HudGard 04/06/23 12:20:50 PM #30:	Sort of a tangent here but been trying the reverse sear lately and really pleased with the results. Basically I smoke the steak on low until a little before desired internal temp. Then crank it up to high and sear them on flat aluminum or iron. The aroma from smoked steak is next level. --- You haven't set a signature for the message boards yet <cite>HudGard posted [p:972674652] in tips for n... [t:80400492]...</cite> <quote>Sort of a tangent here but been trying the reverse sear lately and really pleased with the results.Basically I smoke the steak on low until a little before desired internal temp. Then crank it up to high and sear them on flat aluminum or iron. The aroma from smoked steak is next level. --- You haven't set a signature for the message boards yet</quote> ... Copied to Clipboard!
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