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Topic	tips for not screwing up a steak?
Bloodmoon77 04/06/23 12:18:39 PM #28:	DarthDemented posted... I let it sit at room temp for about 20-30 minutes after seasoning. Sear both sides for a few minutes then finish in the oven at 400 for around 8 minutes. Let it rest then down the hatch. My steaks always turn out amazeballs that way. How does it turn out after the oven? I usually sear 2 minutes on both sides then 5 mins in the oven at 500 and it's perfectly rare every time just how I like it. --- I wouldn't trust this company with making a cheese sandwich, they'd start an additional kickstarter for the mayo-ssjmatthew on Comcept's MN9 <cite>Bloodmoon77 posted [p:972674613] in tips for n... [t:80400492]...</cite> <quote>DarthDemented posted... </cite><quote>I let it sit at room temp for about 20-30 minutes after seasoning. Sear both sides for a few minutes then finish in the oven at 400 for around 8 minutes. Let it rest then down the hatch. My steaks always turn out amazeballs that way.</quote>How does it turn out after the oven? I usually sear 2 minutes on both sides then 5 mins in the oven at 500 and it's perfectly rare every time just how I like it. --- I wouldn't trust this company with making a cheese sandwich, they'd start an additional kickstarter for the mayo-ssjmatthew on Comcept's MN9</quote> ... Copied to Clipboard!
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