LogFAQs > #972672274

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Topictips for not screwing up a steak?
ThisIsAKnoife
04/06/23 9:53:47 AM
#22:


Get steaks out of fridge ~30 min in advance
Salt steaks and let them sit until closer to room temp
Season generously with salt, pepper, garlic powder (I personally really like Cavenders Greek seasoning as well)
Heat oven to 275
Put steaks on wire rack and cook in oven for ~15 minutes or until like 95 degrees
Heat cast iron / skillet on stove
Add a high smoke point oil (avocado, vegetable, etc. NOT olive oil) or ghee
Put steaks in skillet and cook for ~1-2 minutes on each side
After flipping, add butter, garlic, thyme to skillet and baste steaks with mixture
Remove steaks when they are about 125 degrees
Let rest 5 minutes

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