LogFAQs > #972667508

dameon_reaper posted...

I wasn't aware that letting it sit outside of the fridge was something that made it better. I always cooked it right from the fridge. This is good to know.

It makes cooking more even cause you have a cold core which makes it more likely to be rare after cooking.

You can get crispier crusts if you cook from cold, provided that you know how to adjust to the colder insides, don't do this if your steak is thick however.

Also can sear cheap thin steaks to medium rare easier if it's cold.