LogFAQs > #972667421

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Topic	tips for not screwing up a steak?
DarthDemented 04/06/23 12:43:52 AM #14:	I let it sit at room temp for about 20-30 minutes after seasoning. Sear both sides for a few minutes then finish in the oven at 400 for around 8 minutes. Let it rest then down the hatch. My steaks always turn out amazeballs that way. --- Paula Wood. My love, my life. 1980-2021 https://store.steampowered.com/wishlist/profiles/76561198210788964/#sort=order <cite>DarthDemented posted [p:972667421] in tips for n... [t:80400492]...</cite> <quote>I let it sit at room temp for about 20-30 minutes after seasoning. Sear both sides for a few minutes then finish in the oven at 400 for around 8 minutes. Let it rest then down the hatch. My steaks always turn out amazeballs that way. --- Paula Wood. My love, my life. 1980-2021https://store.steampowered.com/wishlist/profiles/76561198210788964/#sort=order</quote> ... Copied to Clipboard!
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