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Topic	tips for not screwing up a steak?
Cornmuffins 04/06/23 12:40:59 AM #13:	Depends on the cut. Season with salt and pepper or whatever then put it in the fridge overnight. Take it out 30ish min before you want to cook it. Get the pan preheated with some oil or butter then keep the heat medium or so. But yeah, get a meat thermometer --- Getting C's and D's, saying thanks and please. You broke the golden rule, you're staying after school. <cite>Cornmuffins posted [p:972667383] in tips for n... [t:80400492]...</cite> <quote>Depends on the cut. Season with salt and pepper or whatever then put it in the fridge overnight. Take it out 30ish min before you want to cook it. Get the pan preheated with some oil or butter then keep the heat medium or so. But yeah, get a meat thermometer --- Getting C's and D's, saying thanks and please.You broke the golden rule, you're staying after school.</quote> ... Copied to Clipboard!
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