LogFAQs > #972601094

LurkerFAQs, Active DB, DB1, DB2, DB3, DB4, DB5, DB6, DB7, DB8, DB9, DB10, Database 11 ( 12.2022-11.2023 ), DB12, Clear

Topic List	Page List: 1
Topic	tips for not screwing up a steak?
Thud 04/03/23 1:47:08 AM #4:	Lightly brush with olive oil Season with salt, pepper, garlic, steak seasoning etc Let sit for 30-40 minutes to get closer to room temp (cold meat curls and doesn't cook evenly) Pre heat skillet on med Throw in butter and garlic cloves Cook 4-7 minutes per side depending on thickness Occasionally baste with butter/juices Let rest for 5 minutes --- This isn't an ambulance! It's a god damn HAMbulance! <cite>Thud posted [p:972601094] in tips for n... [t:80400492]...</cite> <quote>Lightly brush with olive oilSeason with salt, pepper, garlic, steak seasoning etcLet sit for 30-40 minutes to get closer to room temp (cold meat curls and doesn't cook evenly)Pre heat skillet on medThrow in butter and garlic cloves Cook 4-7 minutes per side depending on thicknessOccasionally baste with butter/juicesLet rest for 5 minutes --- This isn't an ambulance! It's a god damn HAMbulance!</quote> ... Copied to Clipboard!
Topic List	Page List: 1