LogFAQs > #972291553

For me it's a texture/consistency issue rather than taste. I don't like crunchy/crisp vegetables.

Celery, Onions, Peppers and Carrots are a good example. If they're cooked well are soft and in the case of onions and peppers cut very small. I'm perfectly fine with them. Larger uncooked or still crisp I can't stand them.

I tried an uncooked carrot chip the other day and felt like I had to chew for 10 minutes to be able to swallow it.