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Topic | I'm gonna cook some deer meat that's been sitting in my freezer for 2+ years. |
ZangsBeard 11/26/22 4:05:17 PM #9: | Tenderloin medallions flour coated and shallow fried. Then make a nice cream gravy and mashed potatoes. I think I felt it move just thinking about that meal. --- Fear the http://img.pestilenceware.com/Zangulus/Beard.jpg ... Copied to Clipboard! |
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