LogFAQs > #968238734

And I dont really like how they put the food in the box. The boxes they have are the ones that have a big part (for like an entre), and then two smaller parts (usually for sides) The problem is they put everything in the big part. The smaller parts are usually used for biscuits and gravy or grits, I think. But I get the same thing everyday. Youd think they eventually learn that they can use more than just the big part Sometimes (very rarely, though), theyll put two sausages in each small part. But its rare Its not a huge deal or anything, though Just bored and ranting

Does this happen to you guy often (or ever)?