LogFAQs > #968075263

itachi15243 posted...

I think it's more of a l more, cooking is a learned kinda thing? Cooking can be hard if you have no idea what you're doing and suddenly you need to properly cut up chicken breat, spice it, Finley slice and mince some stuff and so on if you don't already know how.

Accidentally working for a fine dining restaurant without any prior experience is something that most people don't have to deal with. When you start learning how to cook your skills, equipment, and available ingredients build upon themselves and make it easier to take on those challenging tasks. You may not know how to finely mince an onion properly today, but you've been chopping onions so much you start learning how to make those knife cuts appear closer and closer together, then you get more confidence in holding that onion still, then you eventually start noticing that you don't need to mash the knife down to cut but a nice rocking motion does the job just fine. Then bam, you've minced an onion just fine without even really trying to.