LogFAQs > #968074037

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Topic	Cooking is kind of hard.
Noumas 09/16/22 9:27:30 AM #6:	If you set aside chicken breast fillet you can stir fry that bad boy up in like 10 minutes. Season it and put in the fridge before work, come back and cook it when you get back, plus those 9 hours will really make the raw chicken absorb the seasoning <cite>Noumas posted [p:968074037] in Cooking is... [t:80167416]...</cite> <quote>If you set aside chicken breast fillet you can stir fry that bad boy up in like 10 minutes. Season it and put in the fridge before work, come back and cook it when you get back, plus those 9 hours will really make the raw chicken absorb the seasoning</quote> ... Copied to Clipboard!
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