LogFAQs > #967990342

Lokarin posted...

tbf, the air fryer does make the outside of said chicken a little cripsier... kinda like if you used the broil setting for a short while

Now you really have me thinking here.

If the air goes over it faster at 400f, it reaches 400f faster but it still only reaches 400f

And in an oven it reaches 400f, but slower because there's no wind chill effect, the heat distribution would be slower/even.

So it would be crispier on the outside due to just reaching that temp faster on the outside