LogFAQs > #967842203

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Topicmedium-rare burgers is the most midwit foodie trend ever
COVxy
09/06/22 9:17:33 PM
#71:


MrToothHasYou posted...
Theres not next to no risk, which is why the FDA guidelines instruct restaurants to cook burgers to an internal temp of 155F, and the USDA and CDC recommend internal temperature of 160F for burgers or ground beef.

Restaurantsin some states are allowed to serve undercooked burgers, provided that customers specifically request it to be undercooked, and that they have written warnings about consuming undercooked meat on the menu, but this isnt true in all places.

I've never known anyone who has gotten sick from an undercooked burger. Have you?

How often do people get ecoli from eating an undercooked burger, in relation to how many undercooked burgers are eaten?

My guess is that the risk is incredibly low, owing to the fact that ecoli needs to be present to begin with which is probably very rare.

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