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Topic | medium-rare burgers is the most midwit foodie trend ever |
COVxy 09/06/22 9:17:33 PM #71: | MrToothHasYou posted... Theres not next to no risk, which is why the FDA guidelines instruct restaurants to cook burgers to an internal temp of 155F, and the USDA and CDC recommend internal temperature of 160F for burgers or ground beef. I've never known anyone who has gotten sick from an undercooked burger. Have you? How often do people get ecoli from eating an undercooked burger, in relation to how many undercooked burgers are eaten? My guess is that the risk is incredibly low, owing to the fact that ecoli needs to be present to begin with which is probably very rare. --- =E[(x-E[x])(y-E[y])] ... Copied to Clipboard! |
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