LogFAQs > #967841491

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Topic	medium-rare burgers is the most midwit foodie trend ever
MrToothHasYou 09/06/22 8:44:41 PM #67:	COVxy posted... There's next to no risk, which is why restaurants will cook it for you that way. Theres not next to no risk, which is why the FDA guidelines instruct restaurants to cook burgers to an internal temp of 155F, and the USDA and CDC recommend internal temperature of 160F for burgers or ground beef. Restaurantsin some states are allowed to serve undercooked burgers, provided that customers specifically request it to be undercooked, and that they have written warnings about consuming undercooked meat on the menu, but this isnt true in all places. --- An Injury to One is an Injury to All https://iww.org/ <cite>MrToothHasYou posted [p:967841491] in medium-rar... [t:80155968]...</cite> <quote>COVxy posted... </cite><quote>There's next to no risk, which is why restaurants will cook it for you that way.</quote>Theres not next to no risk, which is why the FDA guidelines instruct restaurants to cook burgers to an internal temp of 155F, and the USDA and CDC recommend internal temperature of 160F for burgers or ground beef.Restaurantsin some states are allowed to serve undercooked burgers, provided that customers specifically request it to be undercooked, and that they have written warnings about consuming undercooked meat on the menu, but this isnt true in all places. --- An Injury to One is an Injury to Allhttps://iww.org/</quote> ... Copied to Clipboard!
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