LogFAQs > #967444957

Chocolate is such an overpowering flavor that if the chocolate remains you won't be able to taste the vanilla or strawberry unless you barely use the chocolate
It's why when you put chocolate sauce on a sundae you don't put an equal amount to the vanilla ice cream or when you have chocolate covered strawberries they don't dip the strawberry to the point where the chocolate coating is as thick as the strawberry

A little chocolate compliments flavors
To much chocolate overpowers them
And they out more chocolate in the ice cream than strawberry and vanilla