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Topic | Grilling |
hypnox 06/14/22 4:25:06 AM #13: | DragonClaw01 posted... I'm not a huge fan of grilling meats. Usually the combo of pan fry for crispness & oven for moisture retention is the killer combo for making great meats. A cast iron pan is great for this since you can throw it right in the oven after frying for a bit. Grilling is more for the smoky flavor. You can get the results mentioned on the grill as well. --- http://media.tumblr.com/tumblr_m0ajm6lGqf1qekkfi.gif ... Copied to Clipboard! |
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