LogFAQs > #964274676

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Topic	Who has better pastries?
captpackrat 04/14/22 6:24:25 AM #7:	My grandfather used to make the most amazing cream puffs. He didn't make them very often because it was extremely time consuming, especially the part where he'd fill them with a pastry bag one at a time, but they could be frozen so he'd make a huge batch and we'd have cream puffs for months. He took his recipe to the grave. Cream puffs start with a pte choux, so I guess that would be French? --- Minutus cantorum, minutus balorum, Minutus carborata descendum pantorum. <cite>captpackrat posted [p:964274676] in Who has be... [t:79983872]...</cite> <quote>My grandfather used to make the most amazing cream puffs. He didn't make them very often because it was extremely time consuming, especially the part where he'd fill them with a pastry bag one at a time, but they could be frozen so he'd make a huge batch and we'd have cream puffs for months. He took his recipe to the grave. Cream puffs start with a pte choux, so I guess that would be French? --- Minutus cantorum, minutus balorum, Minutus carborata descendum pantorum.</quote> ... Copied to Clipboard!
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