LogFAQs > #963349861

I think my number one generic piece of advice is to just not be afraid of trying new recipes. There are a ton of different things out there you can cook that are basically all the same level of difficulty since they're essentially just

1) cut up a bunch of things
2) cook them, adding different ingredients at different times (for different cooking lengths)
3) put in some blend of spices/seasoning (well, kinda during step 2 but still)

once you get used to this concept you can make a ton of stuff from basic ingredients and you have a lot of room to just try out random recipes and hope you find things you end up loving