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Topic | What are some good things to learn as a beginner cook? |
Gwynevere 03/10/22 3:46:33 AM #12: | Taste a bunch of spices by themselves to get familiar with their flavor profile, both toasted and raw On that note, blooming spices in oil typically brings out the most of their flavor, since many flavor compounds are fat soluble --- A hunter is a hunter...even in a dream ... Copied to Clipboard! |
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