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| Topic | What's the yummiest thing you've ever cooked? |
| Mead 09/07/17 2:33:47 AM #11: | Probably my stuffed pork tenderloin that I make from time to time. I stuff it with herbs, gorgonzola cheese, and crushed walnuts, season the outside with black pepper and cloves, bake it at 400F and then cut it into medallions. Normally serve it with mashed potatoes --- https://en.wikipedia.org/wiki/Mead "I'm Mary Poppins ya'll!" ... Copied to Clipboard! |
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