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| Topic | This should be the default for ALL restaurants |
| pinky0926 08/28/17 12:59:24 PM #48: | fenderbender321 posted... I defend it because tipping allows me to make more money because it taps into the generosity of the average American. I guarantee you that no restaurant will pay their servers as much as they were making in tips if they switched to a no-tipping policy. It also allows you to earn less money than minimum wage if someone doesn't tip, and puts customers into a "you better tip" at gunpoint mentality regardless of how good the service is. I hate feeling like I need to congratulate the service staff for doing a completely average job rather than just pay the agreed upon price to begin with. I only feel like tipping when the service is truly exceptional, but then that's because I've grown up in cultures where tipping is treated in that way rather than as a way to allow service staff to survive. I really just don't get the idea of paying more than the pricetag for an arbitrary reason. And when you hear people say "uh ok so what's 20% of $87" you know the tipping is arbitrary and not based on any actual goodwill or quality of service. --- CE's Resident Scotsman. http://i.imgur.com/ILz2ZbV.jpg ... Copied to Clipboard! |
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