LogFAQs > #884939511

In a slow cooker i like to do carolina style. Sear with just salt and pepper. Use cider vinegar for your liquid when you drop it in. Strain it out when its done, save a couple cups of liquid and mix in red pepper flakes, cayanne, hot sauce, and some brown sugar into it. Add that back to the shredded pork.

1 1/2 cups apple cider vinegar
2 tablespoons brown sugar
1 1/2 tablespoons hot pepper sauce
2 teaspoons cayenne pepper
2 teaspoons crushed red pepper flakes
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I bet Ronald McDonald is real tired of kickin it with dying brats...