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TopicBoneless or bone-in?
Anarchy_Juiblex
07/14/17 10:32:45 AM
#22:


Bone in for wings, t-bone, ribs, ham hock, ham, turkey legs, lamb shank, ox tail, drumsticks . . . yeah all the best meats have bone. Ever a nice ribeye is better as a tomahawk steak.
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