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Topic | Boneless or bone-in? |
Sir Will 07/13/17 2:36:37 PM #15: | Boneless, generally. Only thing I like boned for is chicken breast where I make stuff and cook it under the breast. That way it absorbs the flavor like in a stuffed bird. Doesn't work as well with boneless. --- River Song: Well, I was off to this gay gypsy bar mitzvah for the disabled when I thought 'Gosh, the Third Reich's a bit rubbish, I think i'll kill the Fuhrer' ... Copied to Clipboard! |
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