LogFAQs > #877473310

MARKINGRAM22 posted...

Thrillwell posted...

fuck people anyway...

I could eat just a simple tuna roll just about every day.
my 2nd fave is eel roll and I only eat that at places I trust.

sushi isn't that difficult to make, but you do have to have the right tools for the job.

and as for california roll, just make it into a rainbow roll and then it's all good.

A California roll for yourself isn't hard to make. Being a legit Sushi chef isn't incredibly difficult. You usually spend at least 5 years learning rice.

Not saying I can prepare everything, but it's actually who you learn from that makes time irrelevant.
As for rice. I listen to old Asian women who school me and have a pleasure doing it. Being white I always thought there wasn't much difference in rice. I've been all over Asia, and sushi or no sushi, it's the women who know most about this staple.
It's actually amazing. I was in a part of the Philippines where all the roads are dirt and I never expected that a lady living in a shack like home would serve me the best rice I ever had.
It's like she took the little she had, and made it to perfection.

Main reason I couldn't be a sushi chef is because I seen how fast an experienced chef can serve it up, and I'm like a turtle compared to them. :(
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