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| Topic | Would you eat chicken that looked like this when you cut it open? |
| OmegaM 04/08/17 8:53:59 AM #1: | This discussion says that the green part is just prematurely dead tissue that doesn't harm the rest of the chicken and is even itself safe to eat, though it would probably taste bad. I'm just wondering if it would freak anybody out. http://cooking.stackexchange.com/questions/79674/what-is-this-colored-fiber-in-my-chicken ... Copied to Clipboard! |
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