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| Topic | Alternate Thanksgiving main course? |
| Glob 11/05/25 4:09:00 AM #44: | The_cranky_hermit posted... Every level of commercial cooking needs to be cost-effective. Even ones where the cost is "passed on to the customer." Nobody's paying hundreds of dollars for a meal that isn't typically associated with gourmet dining. Youre really not getting it, are you? ... Copied to Clipboard! |
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