LogFAQs > #986942991

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TopicAlternate Thanksgiving main course?
Glob
11/05/25 4:09:00 AM
#44:


The_cranky_hermit posted...
Every level of commercial cooking needs to be cost-effective. Even ones where the cost is "passed on to the customer." Nobody's paying hundreds of dollars for a meal that isn't typically associated with gourmet dining.

Youre really not getting it, are you?
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