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| Topic | The Cost of Living Keeps Rising |
| Zora_Prince 08/11/25 8:37:20 PM #244: | ArctheNomad posted... Well for me this is the only one that is true. Problem is, I literally work from 1:30 - 10pm at DFW as a guest assistant. I don't have time to do anything but sleep and work, so you better believe most of the time I get fast food. My way of getting around this is to meal prep on my days off. Make a big batch of meals for lunch at work and even extra that I can easily heat up after work. Even a few simple things like eggs and toast or tuna on toast are kept around if Id like to mix it up. I get it. I work 10 hour shifts and dont want to make a big meal after work either, so this has been good for my wallet and waistline. --- Enjoy those old Choose-Your-Adventure Novels and Writing? Join Extend-a-Story! http://www.sir-toby.com/extend-a-story/story-1/code/read.php ... Copied to Clipboard! |
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