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| Topic | I'm a professional chef recently promoted to Executive with his own kitchen. AMA |
| PraetorXyn 06/15/25 1:12:10 AM #41: | Do you agree that grill marks are just burnt meat and that an all over Maillard reaction is infinitely preferable? Fucking hate grill marks. Fuck whoever started that nonsense. --- https://store.steampowered.com/wishlist/profiles/76561198052113750 ... Copied to Clipboard! |
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