LogFAQs > #985394004

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Topic	I'm a professional chef recently promoted to Executive with his own kitchen. AMA
fire_bolt 06/11/25 12:34:46 AM #34:	DoesntMatter posted... lol damn this reminds me so much of my brother's vegan biscuits and "gravy", made with a can of mushroom soup instead of milk. omfg it was one of the worst things i've ever tasted in my entire life. That sounds absolutely disgusting. This is the sort of thing that really gets under my skin, especially considering how many perfectly good vegan dishes there are out there that don't need a "meat substitute". Like for breakfast? Just make fucking pancakes ffs. Easy to make a vegan pancake batter (possibly with added whey protein powder to provide the protein you're cutting out from eggs/breakfast meats), maple syrup is naturally vegan, and you can make fruit syrups/compotes for topping extremely easily from all vegan ingredients. Honestly, if people were willing to embrace the concept of changing their meal structure it would be far more easy to have a conversation about going vegan. As long as the dichotomy is "Vegan food needs to mimic "real" food" vegan food is always going to come up short. Meanwhile, curry is amazing without needing to substitute a single thing to make it vegan ffs. --- If it was about babies we'd have universal maternal care. There would be no charge no matter how complex the delivery. But its not about babies, is it? <cite>fire_bolt posted [p:985394004] in I'm a prof... [t:80994532]...</cite> <quote>DoesntMatter posted...</cite><quote>lol damn this reminds me so much of my brother's vegan biscuits and "gravy", made with a can of mushroom soup instead of milk. omfg it was one of the worst things i've ever tasted in my entire life.</quote>That sounds absolutely disgusting. This is the sort of thing that really gets under my skin, especially considering how many perfectly good vegan dishes there are out there that don't need a "meat substitute". Like for breakfast? Just make fucking pancakes ffs. Easy to make a vegan pancake batter (possibly with added whey protein powder to provide the protein you're cutting out from eggs/breakfast meats), maple syrup is naturally vegan, and you can make fruit syrups/compotes for topping extremely easily from all vegan ingredients. Honestly, if people were willing to embrace the concept of changing their meal structure it would be far more easy to have a conversation about going vegan. As long as the dichotomy is "Vegan food needs to mimic "real" food" vegan food is always going to come up short. Meanwhile, curry is amazing without needing to substitute a single thing to make it vegan ffs. --- If it was about babies we'd have universal maternal care. There would be no charge no matter how complex the delivery. But its not about babies, is it?</quote> ... Copied to Clipboard!
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