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| Topic | Tin foil/parchment paper |
| KJ_StErOiDs 02/17/25 6:13:40 PM #18: | Ill use parchment paper or baking mats for drier foods. But if the food is overly wet or greasy, or if Im broiling something, Ill use foil. --- "Shhh! Ben, don't ruin the ending!" --Adrian Ripburger, Full Throttle ... Copied to Clipboard! |
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