LogFAQs > #983393300

I cook frozen, breaded chicken in the air fryer all the time and I've never had an issue with it being undercooked. I agree with ai123, you cooked it at too high of a temperature for too long (it doesn't necessarily need to stay in for the full timer). My air fryer has a chicken setting, which sets the temperature to 370 and that gets a good cook. For me, 400 is the french fry setting and usually makes the chicken too crispy.

If you're going to be using that brand often, you just have to get a feel for how long it needs to cook. Get a meat thermometer and check it every now and then once you pass the 10 minute mark or so.