LogFAQs > #980699687

So why choose something like a ribeye or a sirloin over a porterhouse at a steak restaurant? The porterhouse has more ounces in the menu so I assume you get more meat overall. Is the taste different?

If Im more hungry itd be better to get the porterhouse since I get more ounces, but if I want more flavor I get a ribeye or sirloin or filet or whatever?

Im new to all this steak terminology stuff, before I would just order a steak off the menu and just ask for it medium and not look at anything else, but I recently went to a steak house for my birthday and now my eyes are opening to all the options.