LogFAQs > #979777372

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Topic	Curry Face-Off
Pipotchi 04/06/24 11:35:21 PM #14:	nekrodev posted... w/ my VERY LIMITED experience, Japanese. I've only had curry THAT I HAVE MADE, based on youtube recipes and shit. https://i.imgur.com/fp1jsXF.jpeg Was this made from scratch? Normally Im extremely a proponent for that but for a cuisine that prioritizes perfectionism and simplicity as much as Japanese does I would genuinely recommend oscillating toward block-based curry first then drawing from that once youve familiarized yourself with it enough to get creative - Golden & Vermont brand curries are pretty ubiquitous if you live in the U.S. <cite>Pipotchi posted [p:979777372] in Curry Face... [t:80740989]...</cite> <quote>nekrodev posted... </cite><quote>w/ my VERY LIMITED experience, Japanese. I've only had curry THAT I HAVE MADE, based on youtube recipes and shit. https://i.imgur.com/fp1jsXF.jpeg</quote>Was this made from scratch? Normally Im extremely a proponent for that but for a cuisine that prioritizes perfectionism and simplicity as much as Japanese does I would genuinely recommend oscillating toward block-based curry first then drawing from that once youve familiarized yourself with it enough to get creative - Golden & Vermont brand curries are pretty ubiquitous if you live in the U.S.</quote> ... Copied to Clipboard!
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