burger i used to serve when i owned a restaurant pepper jack, caramelized onion, 6 oz burger cooked to temp of your choosing, goetta patty (regional food, it's a crispy sausage patty w/ pinhead oats and seasoning [mostly sage]), house made horseradish sauce (house made mayo w/ sour cream in a 2:1, w/ fresh horseradish, salt, pepper, and parsley) lettuce, on toasted brioche