LogFAQs > #979206513

Kradek posted...

We'll see about that.

Well, all of our managers used to back us whenever we told anybody to leave.

You see, when you have Michelin stars and a kitchen entirely comprised of award winning chefs, not to mention a 6 month or more waiting list and a deposit and credit card details needed for all of your bookings, nobody tends to give a shit what Kradek thinks on Yelp.

Occasionally, when told that they needed to leave, people would ask to speak to the manager. When they explained that they had been told to leave, the managers stock response would be, Then why are you still here?

If they didnt leave after that, which was rare, the police were called.