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TopicScientists invent meat rice
eggcorn
02/15/24 4:27:44 PM
#34:


The porous grains are packed with beef muscle and fat cells, grown in the lab.
The rice was first coated in fish gelatine to help the beef cells latch on, and the grains were left in a petri dish to culture for up to 11 days.
Nah

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