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| Topic | I don't understand how people eat pieces of fat on meat. |
| ArsGoetia 02/04/24 8:27:21 PM #52: | Tyranthraxus posted... This but it depends because like ribeyes have a chunk of fat in the middle that's soft. I dunno why the ny strip fat is hard. poor cooking skills or low quality meat tbh you can easily grill/sear the fatcap on ny strip to be more than palatable if you primarily eat homecooked steaks or shitty places like ocharleys, yer gonna have a bad time but if the chef actually cooks the fat, it breaks down all the tough parts of the fat and it becomes functionally indifferent from a pat of butter ... Copied to Clipboard! |
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