Lurker > Pipotchi

Do you mean 71?

Your wordplay forgets that Luigi also blows water in this game. In addition to fire, air and ice.

Only ever played this at a demo kiosk years ago. Still have to play the other games in the series.

Isn't it basically kinda like an old school RE-style survival horror but kid friendly?

It's the pendulum swinging back after a decade or more of minimalism in logos.

Personally I like minimalistic logos, but I can see why people like the bolder old styling.

https://gamefaqs.gamespot.com/a/user_image/4/1/7/AARv9PAAEU9R.jpg
Looks pretty good tbh

(made their logo worse)

eggs are useful for many applications
chicken stock is useful for many applications

Embrace the future. Embrace the now. Embrace western gameplay!!!

Ease up on JK.

He went through a lot of therapy and whatnot after the arson, it was more a kid with issues acting out over being anything close to this topic's level.

It's the product of the times. Every game is "open world". What's worse is the graphics studio makers use are all Unreal engine or its derivatives, so many of these open world games have similar looking environments. This is just the same thing happening last gen, when 20 fps shooters come out every month looking like the same game with a different skin

TBH French Toast Crunch > Cinnamon Toast Crunch

and thats just from the same brand

zoomers everywhere cried out in terror and were suddenly silenced

which ones?

huge lineup of Sega games

^that all looks really good! i didn't know turmeric cake was a thing. i would love to try it, but i don't think there are any Lebanese delis near where i live, damn.

tag

actually, come to think of it, that pork marinade recipe is pretty similar to the sauce i use when i cook an Asian-inspired stir fry, just with the addition of the sweet chili sauce, which i've thought about adding before but never have. and also i use chili powder and crushed red pepper instead of the Gochujang and Gochugaru, which i gather from googling are roughly equivalent substitutes. and i use Rice Vineger instead of Apple Cider Vinegar. might try the ACV this time, along with the sweet chili sauce.

that pork looks really tasty. great grill marks. what do you marinate it in?

i just got done with a very laborious process.... portioning out all that brown rice and quinoa. took me basically all afternoon and evening lol. it was tough. but there are almost 60 patties, so i should be set for a good while. got them just stacked up on a cutting board in the top shelf of the freezer for now, but tomorrow i will have to break them apart and individually wrap them in wax paper while frozen and stuff em all in a 2 gallon freezer bag. i usually only freeze them for a few hours and then do that, but this time it's gonna have to be overnight.

Throats been kinda sore all day, really hoping its not COVID - was gonna grill some Korean marinated pork chops or his weekend & serve them with fried rice, cucumber salad & kimchi.