People who season their chicken... why?

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Current Events » People who season their chicken... why?
Yall realize youre not even tasting the chicken by that point. All those spices and youre just eathing spices by that point
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The brits didn't colonize the world for spices just so you don't have to use them.
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Depends on how you prepare it tbh.

Baked chicken really needs seasoning. Other methods can be good plain if you do it well.
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I only eat boiled chicken with no seasoning
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HairyQueen posted...
Yall realize youre not even tasting the chicken by that point. All those spices and youre just eathing spices by that point

If, according to you, the chicken has so little taste that you can taste nothing but the spices, then wouldn't that suggest it needs to be seasoned? I don't think you thought this one through.
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I want to make a post about how I think people actually do overseason(mainly when it comes to sauces) and it overpowers the taste of the actual food...but I don't think chicken is one of those items...

Unless you're talking about like ketchup and hot sauce. I think those just overpower most foods they're on and are usually unnecessary. At that point you're eating hot sauce, not chicken or whatever you have it on
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I don't really like the taste of chicken that much unless it's fried or an ingredient in a spicy chicken sandwich.
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RasterGraphic posted...
I don't really like the taste of chicken that much unless it's fried or an ingredient in a spicy chicken sandwich.
I'm going on record saying that chicken is an ingredient in every spicy chicken sandwich.
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Jokes on you, I put chicken flavored spices on my chicken for twice the chicken in every bite
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Strider102 posted...
Jokes on you, I put chicken flavored spices on my chicken for twice the chicken in every bite
Mrs. Devsman actually used to do this. She'd flavor chicken with the chicken seasoning from ramen noodles.
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ReturnOfDevsman posted...
Mrs. Devsman actually used to do this. She's flavor chicken with the chicken seasoning from ramen noodles.

And sometimes if I'm feeling very naughty, I'll soak chicken in some chicken broth for a few hours along with chicken spices for some hot threesome chicken action.
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Strider102 posted...
And sometimes if I'm feeling very naughty, I'll soak chicken in some chicken broth for a few hours along with chicken spices for some hot threesome chicken action.
It's like turducken but with chicken: chi-chicken
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Wait, you guys cook your chicken? I just grab one from the coop and bite into it like an apple.
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Asherlee10 posted...
Medium rare boiled chicken is *chef's kiss*

bone apple teeth!
Rage is a hell of an anesthetic.
Seasoning helps flavor and texture. Chicken is pretty bland otherwise and I still want that protein.
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Sundercles posted...
Wait, you guys cook your chicken? I just grab one from the coop and bite into it like an apple.

But only when youre feeling peckish, right?
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HairyQueen posted...
Yall realize youre not even tasting the chicken by that point. All those spices and youre just eathing spices by that point
Thats why I season my chicken with herbs.
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Strider102 posted...
Jokes on you, I put chicken flavored spices on my chicken for twice the chicken in every bite

Marco Pierre White reputedly used 2 chickens worth of stock for each bird cooked at his 3* restaurant.

Possibly Strider has the makings of a chef.
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Mussurana posted...
Marco Pierre White reputedly used 2 chickens worth of stock for each bird cooked at his 3* restaurant.

Possibly Strider has the makings of a chef.

I shall name my Restaurant Strider's Chicken cooked with Chicken Spices Shack
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I just put some ketchup on my chicken nugget.

Real talk, I cant take taste the meat, not the heat people seriously.
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Starks posted...
Seasoning helps flavor and texture. Chicken is pretty bland otherwise and I still want that protein.

This, especially if you're cooking chicken breast if you're trying to max out on that low calorie high protein diet.
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I opened my spice cabinet after reading this topic and everything that wasn't salt or pepper turned to dust and blew away like Thanos wanted to destroy Europe's economy circa 1600.

Even the fancy salt, all I have is a tin of Morton's.
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Hejiru posted...
But only when youre feeling peckish, right?
Indeed. When Im hungry they just look so spectacular. Like poultry in motion.
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Sundercles posted...
Indeed. When Im hungry they just look so spectacular. Like poultry in motion.
...

Out.

Fucking.

Standing.
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Ya'll never had chicken tartare?

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Mussurana posted...
Marco Pierre White reputedly used 2 chickens worth of stock for each bird cooked at his 3* restaurant.

Possibly Strider has the makings of a chef.

But if we're being honest, the granules are just better than salt. Put as much as you like, it's your choice.
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TC, why don't you just say you don't know how to cook chicken?
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Lonestar2000 posted...
TC, why don't you just say you don't know how to cook chicken?
Because that's a lie. Everyone always says my chicken is amazing and so good they don't even need seconds because it was phenomonel the first time round
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HairyQueen posted...
Because that's a lie. Everyone always says my chicken is amazing and so good they don't even need seconds because it was phenomonel the first time round
All it takes is one bite and they're convinced. They don't ever seem to need or take a second one for some reason.
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A_Good_Boy posted...
All it takes is one bite and they're convinced. They don't ever seem to need or take a second one for some reason.

So much awesome natural chicken flavor condensed into just one bite that you don't need a second!
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Can we clarify what OP means

Do you mean like, spice rubs with lots of different herbs and spices

Or do you also mean like...salt?
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Seasoning chicken is wrong.

Brining is the only true way.
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DToast posted...
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Ok, fine
Lmao
I guess
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MC_BatCommander posted...
I only eat boiled chicken with no seasoning
I only eat boiled with no chicken.
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ArchonKnight posted...
I only eat boiled with no chicken.
My favorite food is boiled ice soup
It says right here in Matthew 16:4 "Jesus doth not need a giant Mecha."
https://i.imgur.com/dQgC4kv.jpg
You want us to eat chicken unseasoned? There's a reason Brits love Indian food.
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This is awesome bait man. Are you looking for representation?
How quaint.
Tc gets all their recipes from the cooking with Jack show.
Rage is a hell of an anesthetic.
HairyQueen posted...
Because that's a lie. Everyone always says my chicken is amazing and so good they don't even need seconds because it was phenomonel the first time round
Why would I believe someone who can't properly season chicken?
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Current Events » People who season their chicken... why?
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